In addition to absinthe, the herbal mixture of 26 aromatic ingredients such as marjoram leaves, gentian roots and orange peel also makes up the unmistakable taste of this full-bodied and gentle vermouth. It is rounded off with a blend of various Pio Cesare white wines, including the Moscato d'Asti. enjoy it Piedmontese style: without ice, with a small piece of lemon zest.

Since 1881, the winery founded by Pio Cesare has stood for the highest level of quality and tradition in the production of the famous wines from the Langhe region near Alba. Pio Cesare was one of the very first wine producers to recognize the potential and quality of Barolo, Barbaresco and Barbera and believed in the possibilities of Piedmont. Pio Cesare has been one of the top addresses in Piedmont since the mid-19th century.